crosspost gsp-l-request@web.whc.net on behalf of; CRYSTALKENNELS@aol.com
New York State Veterinary Medical Society released a Bulletin today regarding
the Aflatoxin found in the Diamond Dog foods.....
"The New York State Department of Agriculture and Markets is aware of a
serious Aflatoxin contamination in Dog food manufactured by Diamond Pet foods.
Since December 13 there have been reports, primarily from the Rochester area of
at least 5 owners with dogs that became sick after being fed a Diamond Pet
food product. A total of 14 dogs have been affected and 6 of them have died (
dated yesterday). Testing of three of the dogs that died through Cornell
University has confirmed aflatoxicosis as the probable cause of death in all 3
animals. In addition testing of Diamond Pet food samples from these households has
revealed at least one sample containing 239 ppb, 2.5 times the toxic level of
aflatoxin for dogs."
We had 2 Mastiffs in our clinic today that had been eating the potentially
affected food for 6 weeks. The one dog was lethargic and had been
vomiting...both symptoms of aflatoxin exposure. Blood was drawn and Cornell was consulted.
Dr. Sharon Center informed us that they have had 12 cases with 8 Labs now
hospitalized from one kennel. Cornell is setting up a separate ward just for these
cases....as they expect more. Dr, Center informed us that a Syracuse area
veterinarian had 14 cases...all died. A veterinarian in Rochester had 12 cases
with over half dying. Most of the reported cases are in the Central NYS area so
far..however the food has been shipped all across the Eastern Seaboard. Dr.
Center stated dogs can appear normal with blood work only showing slightly
increased ALT levels ....these dogs have crashed and bled out hours later.
Symptoms include: Acute vomiting within hours of ingesting contaminated food,
anorexia, depression, increased water consumption and urine output and
possiblt death within 3 days of ingesting the contaminated food. Dogs may have
evidence of bleeding problems such as blood in the stool or vomitus, bruising or
accumulation of blood in chest or abdominal cavities.
Subacute : occurs after chronic ingestion of lower levels over 2-3 weeks.
Lethargy, anorexia, changes in liver enzymes and jaundice.
Chronic: immuno-suppression, increased susceptibility to infectious agents.
There is also a increased risk of liver cancer in animals exposed to chronic
low levels of aflatoxins and in animals that have recovered from acute or
subacute poisonings.
There is NO known treatment....only removing the exposure source and
supportive care. Please spread the word to anyone possibly feeding this
Food............
Judy Zeigler
Crystal Kennels