Sage BreakFast Sausage

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Greg Jennings
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Sage BreakFast Sausage

Post by Greg Jennings » Fri Sep 16, 2011 10:30 am

2 pounds of ground meat of your choice. I use 50-50% turkey and pork that I buy already ground at Kroger.
2 pieces of bacon, cooked crisp on the microwave, crumbed as fine as possible.
½ to 1 tablespoon salt. I use 1/2
2 teaspoons black pepper
1 teaspoon sage
1 teaspoon dried parsley flakes
¼ teaspoon nutmeg
1 cup ice cold water

Add all ingredients and mix thoroughly.

The quality of the sage is a huge component of how this turns out.

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Re: Sage BreakFast Sausage

Post by fishvik » Thu Sep 22, 2011 7:28 am


I used to make a sage breakfast sausage where I used sage grouse and pork. Can't do it any more due to the limit on sage grouse but it had plenty of sage taste!

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Re: Sage BreakFast Sausage

Post by ezzy333 » Thu Sep 22, 2011 10:03 am

We have made sage sausage for years and all we use is sage and salt. Still my favorite bar none.


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