Woodcock?
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Woodcock?
I need some recipes for woodcock.
Home of the truly versatile hunting companion www.vommountaincreek.com
- Ruffshooter
- GDF Junkie
- Posts: 2946
- Joined: Sun May 21, 2006 7:28 pm
- Location: Maine
Re: Woodcock?
fillet the breast meat off the bone.
Pound down to an even thickness, 1/4" or so.
Use a little of your favorite steak or pork rub or Old Bay and garlic powder, seasoning on both sides.
Slice a small halepeneo pepper and lay on the breast meat.
Roll the breast and roll the breast in peppered bacon. Pin it closed.
Fry in the bacon till done. Eat with a smile.
Also don;t forget the little legs.
Pull the feathers off cut like you would a quarter chicken leg so up above the thigh.
season as you like sautee in garlic butter just for a minute or so. Leave the little feet on.
Or use your favorite hot sauce and marrinate for a couple hours then sautee.
Enjoy.
Rick
Pound down to an even thickness, 1/4" or so.
Use a little of your favorite steak or pork rub or Old Bay and garlic powder, seasoning on both sides.
Slice a small halepeneo pepper and lay on the breast meat.
Roll the breast and roll the breast in peppered bacon. Pin it closed.
Fry in the bacon till done. Eat with a smile.
Also don;t forget the little legs.
Pull the feathers off cut like you would a quarter chicken leg so up above the thigh.
season as you like sautee in garlic butter just for a minute or so. Leave the little feet on.
Or use your favorite hot sauce and marrinate for a couple hours then sautee.
Enjoy.
Rick
The best part of training is seeing the light come on in your little prot'eg'e.
Rick
Rick
Re: Woodcock?
bake in oven with garlic, fresh basil and olive oil. great with roasted potatoes too!