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Woodcock?
Posted: Wed Oct 20, 2010 3:53 pm
by Georgia Boy
I need some recipes for woodcock.
Re: Woodcock?
Posted: Mon Nov 01, 2010 1:41 pm
by Ruffshooter
fillet the breast meat off the bone.
Pound down to an even thickness, 1/4" or so.
Use a little of your favorite steak or pork rub or Old Bay and garlic powder, seasoning on both sides.
Slice a small halepeneo pepper and lay on the breast meat.
Roll the breast and roll the breast in peppered bacon. Pin it closed.
Fry in the bacon till done. Eat with a smile.
Also don;t forget the little legs.
Pull the feathers off cut like you would a quarter chicken leg so up above the thigh.
season as you like sautee in garlic butter just for a minute or so. Leave the little feet on.
Or use your favorite hot sauce and marrinate for a couple hours then sautee.
Enjoy.
Rick
Re: Woodcock?
Posted: Wed Dec 08, 2010 9:24 am
by anb
bake in oven with garlic, fresh basil and olive oil. great with roasted potatoes too!