Honey Roasted Pheasant
1 pheasant
3/4 cup honey
1/2 cup creamy peanut butter
2 tablespoons cider vinegar
2 tablespoons soy sauce
Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently.
Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place in the refrigerator overnight.
Bake at 350 degrees F for 1 hour, basting frequently with the drippings.
This has quickly become one of my favorites.
Honey Roasted Pheasant
- Ditch__Parrot
- Rank: Champion
- Posts: 345
- Joined: Wed Sep 17, 2008 4:42 pm
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Re: Honey Roasted Pheasant
wow that does sound good....opening day is Saturday....HOPEFULLY i'll let you know how i like it
Re: Honey Roasted Pheasant
We had this for supper last night with wild rice and sweet potatoes. It was very good, thanks for sharing this recipe.
Blessings,
Rev
Blessings,
Rev