Butter Quail
Posted: Tue Sep 29, 2009 12:30 pm
Butter Quail
Ingredients:
4 quail
1/4 cup butter
1 tablespoon light vegetable oil
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
Preparation: Prepare the grill for medium high heat direct grilling. Lightly coat the quail with vegetable oil, then season with salt and pepper. Place the quail on the grill over direct heat, and cook 5 to 6 minutes per side. Move the birds to the cool side of the grill for 5 minutes to rest. As the quail are cooling, melt the butter. Split the quail along the breastbone, then brush with butter before serving.
Ingredients:
4 quail
1/4 cup butter
1 tablespoon light vegetable oil
1/2 teaspoon salt
1/2 teaspoon coarse ground black pepper
Preparation: Prepare the grill for medium high heat direct grilling. Lightly coat the quail with vegetable oil, then season with salt and pepper. Place the quail on the grill over direct heat, and cook 5 to 6 minutes per side. Move the birds to the cool side of the grill for 5 minutes to rest. As the quail are cooling, melt the butter. Split the quail along the breastbone, then brush with butter before serving.