Gun Dog Forum

Orange balsamic quail with steamed corn and brown rice. Very easy to make and and worth the time.

Juice of one orange
2 cups Balsamic vinegar
Italian seasoning
3 cloves Garlic chopped
Pepper and salt

Marinade the quail in all the ingredients for around 4 - 8 hours. Remove the quail and brown in skillet. Add the marinade, cover and slow cook till the bird is done. Remove the quail and reduce the liquid till thick. Plate the meal and drizzle the sauce over the quail.

Thats sounds really good....I got 200 quail last week and the guy I buy them from told me that if you cut up oranges and put in the quail pen a week or two before dressing em up that they will take on a little of the orange flavor....I'm gonna have to try that....



Chip