Orange Balsamic Quail
Posted: Sat Aug 29, 2009 9:09 am
Orange balsamic quail with steamed corn and brown rice. Very easy to make and and worth the time.
Juice of one orange
2 cups Balsamic vinegar
Italian seasoning
3 cloves Garlic chopped
Pepper and salt
Marinade the quail in all the ingredients for around 4 - 8 hours. Remove the quail and brown in skillet. Add the marinade, cover and slow cook till the bird is done. Remove the quail and reduce the liquid till thick. Plate the meal and drizzle the sauce over the quail.
Juice of one orange
2 cups Balsamic vinegar
Italian seasoning
3 cloves Garlic chopped
Pepper and salt
Marinade the quail in all the ingredients for around 4 - 8 hours. Remove the quail and brown in skillet. Add the marinade, cover and slow cook till the bird is done. Remove the quail and reduce the liquid till thick. Plate the meal and drizzle the sauce over the quail.